D100 Table: A Well Prepared Stew
“I’ll make A STEW,” you proclaim boldly, brandishing your ladle like a general signals a charge. “A mighty stew! A stew so hearty it could fortify a village!” With dramatic flair, you fling open the pantry door. Spices tremble. Vegetables brace themselves. Your quest begins: assemble the perfect medley of flavors for your bubbling cauldron of destiny.
Roll a d20 (or two d10s) as many times as you like to see what ingredients fate hands you.
1. A mislabeled dram of fast-acting poison causing temporary paralysis.
2. Unpeeled turnips
3. Three stiff bay leaves
4. Two plump turkey drumsticks
5. A smattering of paprika
6. Reduced chicken stock
7. Diced yellow onions
8. A fistful of barley
9. Chopped celery stalks
10. Crushed garlic cloves
11. A knob of salted butter
12. Sliced leeks
13. Thin-cut parsnips
14. Shredded cabbage
15. Cubed beef chuck
16. Smoked ham hock
17. Pinches of cracked pepper
18. A swirl of heavy cream
19. Red potato quarters
20. Crystal clear spring water
21. Wild mushrooms
22. A splash of apple cider
23. A handful of dried lentils
24. Drizzled honey
25. Ground cumin
26. Chopped scallions
27. Fire-roasted tomatoes
28. A thumb of fresh ginger
29. A pinch of saffron
30. Buttery peas
31. Shaved fennel
32. Dried thyme sprigs
33. A scrap of salted pork
34. One meaty ox tail
35. Sliced green beans
36. Torn spinach leaves
37. Broken egg noodles
38. Minced venison
39. A sprig of rosemary
40. Little pearl onions
41. Dried red chilies
42. Cubes of sweet squash
43. A splash of red wine
44. Chopped heirloom beets
45. A scoop of wild rice
46. Parsley leaves
47. Scored lamb shanks
48. Kidney beans
49. Pinches of sea salt
50. Two cracked eggs
51. A spoon of tomato paste
52. Ground coriander
53. Dusting of cayenne
54. Shreds of duck meat
55. A ladle of fish stock
56. Torn kale
57. Thin-sliced smoked sausage
58. Cubed goat cheese
59. A swirl of sour cream
60. Fresh basil leaves
61. Corn kernels
62. Ground nutmeg
63. Slivers of sun-dried tomatoes
64. A splash of ale
65. Diced green peppers
66. Pan-seared rabbit
67. One marrow bone
68. Toasted sesame seeds
69. Ground boar
70. A handful of chickpeas
71. Two dried prunes
72. Fresh horseradish shavings
73. A drizzle of lemon juice
74. Slices of king oyster mushroom
75. Sweet pearl barley
76. A dab of miso paste
77. Cracked juniper berries
78. Farm-fresh carrots with the greens intact
79. Half a smoked trout fillet
80. Fresh oregano
81. A splash of cream sherry
82. Yellow split peas
83. Grated farm cheese
84. Black garlic paste
85. Sliced okra
86. Minced chives
87. A chunk of salted cod
88. Pumpkin wedges
89. Fried shallot bits
90. Morel mushrooms
91. Thin shavings of apple
92. Dried porcini powder
93. A spoon of chili oil
94. Shredded roast goose
95. Saffron-infused broth
96. Tiny pieces of pasta, meticulously shaped into stars
97. A dash of Worcestershire
98. Fresh thyme leaves
99. A handful of wild herbs
100. A single faintly glowing magic bean — humming softly with dormant power
Created by Alternate Win — your daily spark for tabletop creativity.